Buffet comes with choice of 2 entrees, 2 side dishes, salad and bread. Table skirting, chafing dishes, serving utensils and plasticwear
Marinated and grilled, lightly breaded chicken tenders, topped with white wine lemon butter sauce, prosciutto ham, mushrooms, and provel cheese
Marinated, grilled chicken breast, topped with provel cheese, white wine lemon butter sauce with black pepper, garlic and mushrooms
Marinated grilled, lightly breaded chicken breast topped with a red Marsala wine sauce with fresh green peppers, tomatoes, red onions, prosciutto and mushrooms
Marinated, lightly breaded chicken breast baked in a marinara sauce with provel and Parmesan cheese
Marinated , lightly breaded chicken breast, topped with provel cheese and baked in a spinach cream sauce, topped with parmesan cheese and fresh tomatoes
Tender noodle filled with beef and pork, baked in a red & white sauce Cannelloni with parmesan & provel cheese
Marinara sauce with a touch of cream sauceBaked Mostaccioli & baked with provel and parmesan cheese
Ravioli stuffed with portabella mushrooms tossed in olive oil, butter, garlic with fresh asparagus and red bell peppers
Cavatelli prepared in a rich garlic cream sauce with fresh broccoli and mushrooms
Cavatelli prepared in a rich garlic cream sauce with shrimp, crab, clams and mushrooms
Meat filled tortellini in an egg cream sauce with peas and prosciutto
Prepared in a creamy sage sauce with chicken, bacon, broccoli, tomatoes and mushrooms, then topped with seasoned breadcrumbs and provel
Cavatelli in Marinara or Garlic Cream Sauce
Green Beans with Garlic Butter
Cavatelli Brocolli
Mostaccioli with Marinara Sauce
Baked Mostaccioli
Fresh Asparagus Spears (add $1.50 per person)