Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana - 10
Topped with parmigiana and served with marinara sauce - 10
Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigana - 10
Fresh eggplant slices, breaded, fried, then baked with marinara, blended Italian cheese and parmigiana - 12
Fried, served with lemon butter sauce and parmigiana Calamari Picante add $2.00 - Market Price
French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana - 11
Fresh slices of mozzarella cheese breaded and fried, served with marinara - 10
Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara - 11.00
Romaine and iceberg lettuce, prosciutto ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing - 12/14
Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, served with house dressing - 11/13
Romaine and iceberg lettuce, diced red peppers, blended Italian cheese and parmigiana served with house dressing - 5.95
Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese - 12Anchovies available upon request at no charge.
Suggested Wine: Chardonnay Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese - 17.50
Suggested Wine: Chardonnay Capellini in a light lemon butter sauce with fresh shrimp and capers - 18.50
Suggested Wine: Chardonnay - 18.50
Suggested Wine: Sauvignon Blanc Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce - 21
Suggested Wine: Pinot Noir Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese - 19
Suggested Wine: Chardonnay Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese - 19.50
Suggested Wine: Chardonnay Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms - 21
Suggested Wine: Merlot Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce - 18.50
Suggested Wine: Pinot Grigio Tortellini in an egg cream sauce with peas and proscuitto ham - 20.50
Suggested Wine: Pinot Noir Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion - 18.50
Suggested Wine: Riesling Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms - 17.50
Suggested Wine: Pinot Grigio Linguine noodles in an egg cream sauce with bacon & mushrooms - 19.50
Suggested Wine: Chianti Traditionally prepared - 15 Baked - 17
Suggested Wine: Chardonnay Stuffed with shrimp and crab & served in a rich garlic cream sauce - 19
Suggested Wine: Chardonnay Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked - 22
Suggested Wine: With Marinara - 15 With Meat Sauce - 16 With Meatballs - 17 With Meat Sauce & Meatballs - 18 -
Suggested Wine: Merlot Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana - 16 With Meatballs - 18
Suggested Wine: Pinot Noir Thinly sliced veal lightly breaded and sauteed in olive oil then baked with marinara sauce, blended Italian cheese & fresh parmigiana - 26
Suggested Wine: Merlot Thinly sliced veal, lightly breaded and charbroiled, topped with a white wine lemon butter sauce with mushrooms and capers - 28
Suggested Wine: Shiraz Thinly sliced veal covered with blended Italian cheese and topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper - 27.50
Suggested Wine: Cabernet Sauvignon Thinly sliced veal, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage - 29.50
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Suggested Wine: Pinot Grigio 8 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms - 27
Suggested Wine: Chardonnay Fish Plate (Served Fridays only) - 22 1/2 lb. with dinner salad & side of pasta A La Carte Half-Pound - 15 A La Carte Pound -25
Suggested Wine: Riesling 8 oz. Orange Roughy filet lightly breaded and baked, topped with blended Italian cheese, white wine lemon butter sauce and fresh asparagus and mushrooms - 25
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Served on french bread with marinara sauce - 14With Cheese - 15
Breaded chicken breast topped with marinara sauce, blended Italian cheese and parmigiana on French bread - 15
Suggested Wine: Cabernet Sauvignon 8 oz. filet, lightly breaded, charbroiled to order then topped with blended Italian cheeses, white wine lemon butter sauce and mushrooms - 40
Suggested Wine: Chianti 8 oz filet, charbroiled to order and topped with white wine lemon butter sauce with cracked black pepper, fresh garlic and mushrooms - 39
Suggested Wine: Cabernet 8 oz filet, lightly breaded, charbroiled to order and covered with blended Italian cheese then topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with garlic and red pepper - 42
Suggested Wine: Chianti 8 oz filet wrapped in bacon charbroiled to order, topped with our own steak butter - 39
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Suggested Wine: Shiraz 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage - 19.50
Suggested Wine: Merlot 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers - 19
Suggested Wine: Merlot 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and freshly grated parmigiana - 19
Suggested Wine: Riesling White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter - 18.50
Suggested Wine: Chardonnay White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine lemon butter sauce with prosciutto ham, mushrooms and blended Italian cheeses - 20
Suggested Wine: Chardonnay 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms - 18
Suggested Wine: Chardonnay 8 oz boneless breast of chicken charbroiled and topped with blended Italian cheese, proscuitto ham, broccoli and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper - 19
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