Assortment of Olive and Tomato tapenades served with herb toasted French bread
Balsamic marinated grilled vegetables
Mixed vegetables served with a variety of cream cheese spreads
Tender noodle stuffed with beef and pork, then baked in a red and white sauce, then topped with Italian cheese
Beef tenderloin served on French with caramelized onions and a horseradish cream sauce
Local Genoa and Coppa salami, mortadella, fontinella, fontina, Parmesan cheese and assorted olives
Shrimp, crab and clams stuffed inside jumbo mushrooms and baked
Stuffed with Portabella mushrooms and parmesan cheese, served in a olive oil, butter and garlic, with asparagus and sweet red peppers
Romaine and iceberg lettuce, red peppers, provel and Parmesan cheese
Tomato, basil, Buffalo Mozzarella and spinach, cream cheese and onion
Charbroiled bites of chicken served with a white wine sauce, prosciutto and mushrooms, then topped with a blend of Italian cheeses
Served with a tomato basil marinara
Served with petite French rolls
Rissotto balls stuffed with Italian sausage and provel cheese
Sliced beef tenderloin, served with horseradish and garlic aioli, caramelized onions and rolls on the side