Vitello
Saltimbocco
SUGGESTED WINE : CABERNET SAUVIGNON
Thinly sliced veal lightly breaded ,charbroiled and covered with fontina cheese.Topped with mushrooms and prosciutto ham saute'ed in a white wine lemon butter sauce with a hint of garlic and red pepper and sage.
$18.95
Gamberetti
SUGGESTED WINE: SHIRAZ
Thinly sliced veal covered with blended Italian cheese. Topped with shrimp, asparagus and mushrooms saute'ed in a white wine lemon butter sauce with a hint of garlic red pepper.
$18.95
Marsala
SUGGESTED WINE: CHIANTI
Thinly sliced veal sauteed in a red marsala wine sauce with fresh green pepper slices and mushrooms.
17.25
Piccata
SUGGESTED WINE:MERLOT
Thinly sliced veal,lightly breaded and charbroiled, topped with a white wine lemon butter sauce, fresh mushrooms and capers.
$17.95
Carciofi
SUGGESTED WINE: CHIANTI
Thinly sliced veal sauteed in white wine lemon butter sauce with fresh mushrooms and artichoke hearts.
$17.95
Parmigiana
SUGGESTED WINE: PINOT NOIR
Thinly sliced veal lightly breaded sauteed in olive oil, then baked with marinara sauce,blended Italian cheese and fresh grated parmigiana.
$16.95
Soto
SUGGESTED WINE: CHARDONNAY
Thinly sliced veal saute'ed and topped with white wine lemon butter sauce,cracked black pepper,garlic and fresh sliced mushrooms.
$17.25
Above entrees served with dinner salad side order of pasta
