Chicken Wings: Deep Fried, Served in a spicy hot sauce $6.75

Toasted Ravioli: St. Louis original, topped with parmigiana and served with marinara $6.75

Toasted Seafood Ravioli: Stuffed with shrimp and crabmeat, topped with parsley, served with lemon and butter (a must try!) $6.95

Pomodori Fritti: Fresh tomato slices, breaded and deep-fried, then topped with melted provel and parmigiana cheeses $6.25

Parmigiana Di Melanzane: Fresh eggplant slices, breaded and deep-fried, then baked with marinara, provel and parmigiana cheeses $6.25

Calamari Fritti: Deep-fried, served with lemon butter sauce and parmigiana $8.40

Calamari Picate: Deep-fried, served in a spicy hot sauce $8.40

Seafood Stuffed Mushrooms: Fresh mushroom caps filled with shrimp, crab and clams in a garlic butter stuffing, topped with parmigiana $7.35

Steak Fries:  $2.95

Garlic Cheese Bread:  $4.25

Potato Skins: Topped with melted cheddar and provel cheeses, bacon and green onions, served with sour cream on the side $5.95

Carciofi Fritti: Lightly breaded artichoke hearts deep fried, topped with parmigiana, served with marinara sauce $7.25