MUDEGA: 8 oz. filet or 12 oz. strip steak, lightly breaded, charbroiled to order, topped with provel cheese and white wine lemon butter sauce with fresh sliced mushrooms. Suggested Wine: Sterling Cabernet Sauvignon $22.95

SOTO: 8 oz. filet or 12 oz. strip steak, charbroiled to order, topped with white wine lemon butter sauce with cracked black pepper, fresh garlic and mushrooms. Suggested Wine: Toscolo Chianti $22.50

MARSALA: 8 oz. filet or 12 oz. strip steak charbroiled to order, served in a red marsala wine sauce with fresh green pepper slices and mushrooms. Suggested Wine: Toad Hollow Cabernet Sauvignon $22.75

MIGNON PANCETTA: 8 oz. filet wrapped in bacon or 12 oz. strip charbroiled to order, topped with our own steak butter. Suggested Wine: Montivena Zinfandel $21.75

BEEF AND CRAB: Two 4 oz. medallions or 12 oz. strip steak, lightly breaded, charbroiled to order and covered with provel cheese. Then topped with sea legs, asparagus and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper. Suggested Wine: Woop Woop Shiraz $23.50

*********** ************: SUGGESTED WINES SUBJECT TO AVAILABILITY