CAPELLINI ANGELICO: Capellini in a light tomato basil sauce with grilled chicken pieces, fresh asparagus, carrots, sweet red peppers and mushrooms. Suggested Wine: Coltibuono Chianti $11.75

CAPELLINI CARCIOFI: Capellini in a light lemon butter sauce with charbroiled chicken pieces, artichoke hearts, fresh broccoli, sweet red peppers and fresh sliced mushrooms, dusted with fresh grated parmigiana cheese. Suggested Wine: Steele Chardonnay $11.75

PASTA CON PESCE: Linguine noodles prepared in a spicy cream sauce with shrimp, sea legs, clams, mushrooms and a touch of marinara sauce. Suggested Wine: Honig Sauvignon Blanc $11.95

LINGUINE AND CLAMS: Linguine noodles prepared in clam sauce with pieces of clams and a touch of provel cheese, topped with parmigiana. Suggested Wine: Selbach Reisling $11.75

PASTA CON ZIA: Fettuccini prepared in either a clam sauce or OBG (olive oil, butter and garlic sauce) with shrimp, carrots, celery and mushrooms. Suggested Wine: Ramsay Pinot Noir $11.75

TUTTO MARE: Linguine prepared in a rich garlic cream sauce with shrimp, sea legs, clams and mushrooms. Suggested Wine: Alois Lagader Pinot Bianco $11.95

MOSTACCIOLI AL FORNO: 

Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with provel cheese and seasoned breadcrumbs then baked

POMODORO: Fettuccini prepared in a seasoned marinara sauce with calamata olives, tomatoes and sliced mushrooms. Suggested Wine: Toscolo Chianti $10.95

PASTA CON BROCCOLI: Bowtie prepared in a rich cream sauce with broccoli and mushrooms. Suggested Wine: Kenwood Merlot $10.50

CARBONARA: Linguine prepared in egg cream sauce with bacon and mushrooms. Suggested Wine: Maso Canali Pinot Grigio $10.75

FETTUCCINI ALFREDO: Suggested Wine: Steele Chardonnay $10.50

TORTELLINI PISELLI: Meat filled tortellini, in an egg cream sauce, with peas and proscuitto ham.  Suggested Wine: Selbach Riesling $ 11.95

CANNELONI: Tender noodle filled with beef and pork, topped with parmigiana then baked in red and white sauce. Suggested Wine: Kenwood Merlot $9.95

SEAFOOD RAVIOLI: Stuffed with a shrimp and crabmeat filling, prepared in a rich garlic cream sauce. Suggested Wine: Selbach Reisling $9.75

RAVIOLI: Suggested Wine: Montivena Zinfandel $8.95 Baked $9.95

MOSTACCIOLI: Suggested Wine: Banfi Chianti Classico
w/meatballs $8.75
w/meat sauce $7.95
w/meat sauce & meatballs $9.50 $7.75

SPAGHETTI: Suggested Wine: Banfi Chianti Classico
w/meatballs $$8.75
w/meat sauce $7.95
w/meat sauce & meatballs $9.50 $7.75

BAKED PASTA: Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with provel and parmigiana. Suggested Wine: Kenwood Merlot
w/meatballs $10.50 $8.95

*********** ************: SUGGESTED WINES SUBJECT TO AVAILABILITY

Split orders available - $2.00 charge for each additional plate