CAPELLINI ANGELICO: Capellini in a light tomato basil sauce with grilled chicken pieces, fresh asparagus, carrots, sweet red peppers and mushrooms. Suggested Wine: Torre Di Luna Pinot Grigio $7.95

CAPELLINI CARCIOFI: Capellini in a light lemon butter sauce with charbroiled chicken pieces, artichoke hearts, fresh broccoli, sweet red peppers and fresh sliced mushrooms, dusted with fresh grated parmigiana cheese. Suggested Wine: Steele Cuvee Chardonnay $7.95

FETTUCCINI ALFREDO: Suggested Wine: Steele Cuvee Chardonnay $7.75

PASTA CON PESCE: Linguine noodles prepared in a spicy cream sauce with shrimp, sea legs, clams, mushrooms and a touch of marinara sauce. Suggested Wine: Honig Sauvignon Blanc $8.25

LINGUINE AND CLAMS: Linguine noodles prepared in clam sauce with pieces of clams and a touch of provel cheese, topped with parmigiana. Suggested Wine: Frei Brothers Chardonnay $7.95

PASTA CON ZIA: Fettuccini prepared in either a clam sauce or OBG (olive oil, butter and garlic sauce) with shrimp, carrots, celery and mushrooms. Suggested Wine: Steele Pinot Noir $7.95

CANNELONI: Tender noodle filled with beef and pork, topped with parmigiana then baked in red and white sauce. Suggested Wine: Kenwood Merlot $8.50

POMODORO: Fettuccini prepared in a seasoned marinara sauce with calamata olives, tomatoes and sliced mushrooms. Suggested Wine: Toscolo Chianti $7.75

TUTTO MARE: Linguine prepared in a rich garlic cream sauce with shrimp, sea legs, clams and mushrooms. Suggested Wine: Alois Lagader Pinot Bianco $7.95

PASTA CON BROCCOLI: Bowtie noodles prepared in a rich cream sauce with broccoli and mushrooms. Suggested Wine: Selbach Riesling $7.50

CARBONARA: Linguine prepared in egg cream sauce with bacon and mushrooms. Suggested Wine: Torre Di Luna Pinot Grigio $7.75

CANNELONI & RAVIOLI COMBINATION: Suggested Wine:Kenwood Merlot $8.25

SEAFOOD RAVIOLI: Stuffed with a shrimp and crabmeat filling, prepared in a rich garlic cream sauce. Suggested Wine: Steel Cuvee Chardonnay $7.75

RAVIOLI: Suggested Wine: Banfi Centine $6.50

BAKED RAVIOLI: Suggested Wine: Montivena Zinfandel $7.50

SEAFOOD RAVIOLI: Suggested Wine: Steel Cuvee Chardonnay $7.50

MOSTACCIOLI: Suggested Wine: Sterling Cabernet Sauvignon $6.50 w/Meatballs $7.75

MOSTACCIOLI AND MEAT SAUCE: Suggested Wine: Banfi Chianti Classico Riserva $6.50 w/Meatballs $7.75

SPAGHETTI: Suggested Wine: Woop Woop Shiraz $6.50 w/Meatballs $7.75

SPAGHETTI AND MEAT SAUCE: Suggested Wine: Banfi Chianti Classico Riserva $6.95w/Meatballs $8.20

BAKED PASTA: Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with provel and parmigiana. Suggested Wine: Kenwood Merlot $6.95 w/Meatballs $8.20

MOSTACCIOLI AL FORNO: Mostaccioli prepared in a cream sage sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with provel and seasoned breadcrumbs then baked $8.25

TORTELLINI PISELLI: Meat filled tortellini in an egg cream sauce with peas and proscuitto ham.Suggested Wine: Torre Di Luna Pinot Grigio $7.95

SIDE ORDER OF PASTA OF THE DAY:  $4.25

*********** ************: SUGGESTED WINES SUBJECT TO AVAILABILITY