Pesce

BAKED ORANGE ROUGHY: $16.258 to 10 oz. filet baked in lemon butter. Suggested Wine: Frei Brothers Chardonnay $16.25

COD BIANCO: 8 oz. filet of icelandic cod, lightly breaded and baked, topped with provel cheeseand white wine lemon butter sauce with fresh broccoli florets and sliced mushrooms. Suggested Wine: Torre Di Luna Grigio $17.25

PESCE MARIA: 8 oz. filet of icelandic cod, lightly breaded and baked, topped with provel cheese and white wine lemon butter sauce with artichokes, broccoli, tomatoes and fresh sliced mushrooms. Suggested Wine: Alois Lagader Pinot Bianco $17.45

PESCE ASPARAGI: 8 to 10 oz. orange roughy filet lightly breaded and baked, topped with provel cheese,white wine lemon butter sauce and fresh asparagus and mushrooms. Suggested Wine: Jacob Demmer Riesling $17.25

DEEP FRIED ICELANDIC COD: (Served Wednesdays and Fridays Only) Fish Plate (1/2 pound of fried cod, side order of pasta and dinner salad) $12.95
A la Carte Pound $12.50
A la Carte Half-Pound $8.25

*********** ************: SUGGESTED WINES SUBJECT TO AVAILABILITY

Above entrees served with dinner salad & side order of pasta. Split orders available - $2.00 charge for each additional plate.

 

 

 

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