Cod Bianco: 5 oz fillet of Icelandic cod, lightly breaded and baked, topped with provel cheese and white wine lemon butter sauce with fresh broccoli florets and sliced mushrooms. Suggested Wine: Riff Pinot Grigio $8.25 w/Side of Pasta $9.25

Pesce Maria: 5 oz fillet of Icelandic cod, lightly breaded and baked, topped with provel cheese and white wine lemon butter sauce with artichokes, broccoli, tomatoes and fresh sliced mushrooms. Suggested Wine: Alois Lagader Pinot Bianco $8.75 w/Side of Pasta $9.75

Deep Fried Icelendic Cod: (Served Wednesday and Fridays Only.) Fillets of Icelandic Cod breaded and deep fried (a Local favorite, come early for lunch)

Cod Plate: Mostaccioli and dinner salad. $9.95
POUND: $10.95
HALF POUND $7.50

*********** ************: SUGGESTED WINES SUBJECT TO AVAILABILITY