PICANTE: 8 oz. boneless breast of chicken, charbroiled and topped with provel cheese. Served in a white wine lemon butter sauce with fresh mushrooms. Suggested Wine: Dorigo Pinot Grigio $13.95

ANTONIO: 8 oz. boneless breast of chicken, charbroiled and served with fresh steamed broccoli, carrots and lemon wedges. Suggested Wine: Selbach Riesling $13.50

SOTO: 8 oz. boneless breast of chicken, charbroiled and topped with provel cheese. Served ina white wine lemon butter sauce with cracked black pepper, fresh garlic and sliced mushrooms. Suggested Wine: Alois Lagader Pinot Bianco $13.95

PARMIGIANA: 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce, with provel and fresh grated parmigiana. Suggested Wine: Kenwood Merlot $14.25

ROMA: 8 oz. boneless breast of chicken, charbroiled and topped with provel cheese, then smothered with sauteed green peppers, tomatoes and onions. Suggested Wine: Woop Woop Shiraz $13.50

MARSALA: 8 oz. boneless breast of chicken, charbroiled and served in a red marsala wine sauce with fresh green peppers and mushroom slices. Suggested Wine: Sterling Cabernet Sauvignon $14.25

ALLA ZIA: 8 oz. boneless breast of chicken, charbroiled and topped with provel cheese. Served with proscuitto ham, broccoli and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper. Suggested Wine: Steel Cuvee Chardonnay $14.25

CHICKEN SPIEDINI: AVAILABLE IN TWO VARIATIONS

Pollo Alla Spiedini: White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine, lemon butter sauce with fresh green peppers, tomato, and mushrooms.

Spiedini Proscuitto: White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine, lemon butter sauce with proscuitto ham, slicedmushrooms and provel cheese.
Suggested Wine: Alois Lagader Pinot Bianco $14.50

*********** ************: SUGGESTED WINES SUBJECT TO AVAILABILITY

Above entrees served with dinner salad & side order of pasta. Split orders available - $2.00 charge for each additional plate.