CHICKEN PICANTE: 5 oz. boneless breast of chicken charbroiled, topped with provel cheese and white wine lemon butter sauce with mushrooms. Suggested Wine: Maso Canali Pinot Grigio $ 7.95 w/Side of Pasta $8.95

CHICKEN SOTO: 5 oz. boneless breast of chicken charbroiled, topped with provel cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushroom. Suggested Wine: Alois Lagader Pinot Bianco $7.95 w/Side of Pasta $8.95

CHICKEN PARMIGIANA: 5 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce, with provel and fresh grated parmigiana. Suggested Wine: Castle Rock Merlot $7.95 w/Side of Pasta $9.25

CHICKEN ROMA: 5 oz. boneless breast of chicken topped with provel cheese and sauteed green peppers, tomatoes and onions. Suggested Wine: Woop Woop Shiraz $7.95 w/Side of Pasta $8.95

CHICKEN SPIEDINI: AVAILABLE IN TWO VARIATIONS

Pollo Alla Spiedini: White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine, lemon butter sauce with fresh green peppers, tomatoes and mushrooms.

Spiedini Proscuitto: White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine, lemon butter sauce with proscuitto ham, sliced mushrooms and provel cheese.

Suggested Wine:Alois Lagader Pinot Bianco includes side of Pasta $9.25

CHICKEN MARSALA: 5oz. boneless breast of chicken charbroiled and served in a red marsala wine sauce with fresh green peppers and mushrooms.Suggested Wine: Toscolo Chianti $7.95 w/Side of Pasta $8.95

*********** ************: SUGGESTED WINES SUBJECT TO AVAILABILITY