VEAL OSCAR: Thinly sliced veal sauteed in a white wine lemon butter sauce with sea legs, asparagus, mushrooms and provel cheese. Suggested Wine: Steele Cuvee Chardonnay $17.50

VEAL MARSALA: Thinly sliced veal sauteed in a red marsala wine sauce with fresh green pepper slices and mushrooms. Suggested Wine: Toad Hollow Cabernet Sauvignon $16.95

VEAL SCALOPPINE: Thinly sliced veal sauteed in a red marsala wine sauce with fresh sliced mushrooms and diced green peppers, tomatoes and onions. Suggested Wine: Coltibuono Chianti $16.95

VEAL SOTO: Thinly sliced veal sauteed in white wine lemon butter sauce with garlic, cracked black pepper and fresh sliced mushrooms. Suggested Wine: Banfi Chianti $16.50

VEAL PICCATA: Thinly sliced veal,lightly breaded and charbroiled, topped with a white wine lemon butter sauce, fresh mushrooms and cappers. Suggested Wine: Kenwood Merlot $17.25

VEAL CARCIOFI: Thinly sliced veal sauteed in white wine lemon butter sauce with fresh mushrooms and artichoke hearts. Suggested Wine: Banfi Chianti Classico Riserva $16.95

VEAL PARMIGIANA: Thinly sliced veal lightly breaded sauteed in olive oil, then baked with marinara sauce, provel and fresh grated parmigiana. Suggested Wine: Parducci Pinot Noir $16.95

*********** ************: SUGGESTED WINES SUBJECT TO AVAILABILITY

Above entrees served with dinner salad & side order of pasta

Split orders available - $2.00 charge for each additional plate